Vinaigrette with cabbage
Embark on a culinary journey with our exquisite creation, the “Scarlet Beet Elegance.” This salad is a visual and flavorful masterpiece, where the rich, deep hues of scarlet beets take center stage. With a harmonious blend of textures and tastes, this dish transforms humble ingredients into a symphony of elegance and taste. Join us in crafting a vibrant and wholesome salad that not only pleases the palate but also captivates the eyes. Let the Scarlet Beet Elegance grace your table and elevate your dining experience to new heights.
Ingredients
- 3 scarlet beets, boiled
- 3 carrots, boiled
- 3 pickled or brined cucumbers
- 300-400 g of tangy sauerkraut
- 1-2 onions
- 1 can of canned green peas
- Fresh greens (dill, green onions)
- Spices (pepper, salt, sugar – to taste)
- Olive oil
Preparation Time: 20 minutes
Dice the scarlet beets, capturing their deep red allure, and combine them with the boiled carrots and pickled cucumbers for a vibrant presentation.
Finely chop the onions, and further mince the sauerkraut for an elegant texture.
In a spacious bowl, assemble all the prepared ingredients. Add the canned green peas, freshly chopped greens, and the desired amount of spices. Drizzle the ensemble with a generous amount of olive oil to elevate the flavors. (For an additional burst of taste, consider including diced sour apples.)
The image is for illustrative purposes.
