Green pea soup with onions
Immerse yourself in the symphony of peas with Pea Symphony Elegance Soup, a quick and delightful recipe that highlights the vibrant essence of green peas, gracefully accompanied by the subtle charm of caramelized onions. If you haven’t experienced the allure of this culinary masterpiece, prepare for a taste sensation that transcends the ordinary!
Ingredients
- 1 packet of green peas
- 2 onions, finely chopped
- A dash of salt
- Freshly ground pepper
- Extra Virgin Olive Oil
- 2 cups of vegetable broth
- Optional: A handful of mint leaves, tarragon, garlic powder, or greens for garnish
Preparation 30 min
Begin by warming a drizzle of Extra Virgin Olive Oil in a pot over medium heat. Sauté the finely chopped onions until they caramelize into a golden brown, releasing their sweet aroma.
Introduce the green peas to the pot, gently stirring them into the caramelized onions. Allow the peas to absorb the rich flavors for a minute or two.
Season the mixture with a pinch of salt and freshly ground pepper, achieving a perfect balance of flavors.
Pour in the vegetable broth, bringing the concoction to a gentle simmer. Let it simmer for about 10-15 minutes, allowing the peas to cook thoroughly and absorb the savory broth.
For an extra layer of flavor, consider adding a handful of mint leaves, tarragon, or a sprinkle of garlic powder to elevate the taste profile.
Once the peas are tender and the flavors have melded beautifully, remove the pot from heat.
Utilize an immersion blender to puree the soup until it reaches a smooth, velvety consistency. Alternatively, transfer the mixture to a blender in batches, ensuring a thorough blend.
Serve the Pea Symphony Elegance Soup hot, garnishing with your choice of fresh greens or herbs for a visually appealing and flavorful touch.
The image is for illustrative purposes.
