Embark on a culinary journey with this Succulent Grilled Chicken Fillet Steak Salad—a tantalizing medley of flavors that harmonize perfectly. Freshly grilled chicken, crisp leafy greens, and juicy cherry tomatoes come together in this culinary masterpiece.
Ingredients
- Chicken fillet steaks
- 1 head of romaine (or your preferred) lettuce
- 50 g of fresh parsley
- 2 egg yolks
- 1/2 clove of garlic
- 100 g of oil
- 1 tsp. mustard
- 1 tbsp. soy sauce
- 70 g of cherry tomatoes
- 1/4 lemon juice
- Salt and pepper to taste
Preparation (30 minutes)
Craft a delightful herb mayonnaise in a blender. Blend together egg yolks, fresh parsley, garlic clove, mustard, soy sauce, and slowly incorporate the oil until a velvety texture emerges. Inject a burst of freshness with a squeeze of lemon juice.
Fire up the grill to perfection and cook the chicken fillet steaks until they achieve a tempting char.
Assemble your salad with finesse. Begin by laying a foundation of crisp lettuce leaves on a plate, followed by artful dollops of the herb mayonnaise.
Sprinkle vibrant cherry tomatoes around the plate, adding a burst of color and juicy goodness.
Gracefully position the sliced grilled chicken fillet on top, transforming the salad into a satisfying meal.
Once your culinary masterpiece is assembled, season with salt and pepper, customizing the taste to suit your preferences.
Indulge in the symphony of flavors that awaits in every bite of Succulent Grilled Chicken Fillet Steak Salad—a culinary experience that transcends the ordinary!
The image is for illustrative purposes.
