Air Fryer Salmon is a culinary game-changer, offering a perfect blend of tenderness and crispiness that will leave you questioning your restaurant salmon choices. In just 10 minutes, you can whip up a meal that outshines 97% of restaurant offerings, making it a dish worth bragging about and sharing on social media.
Why You’ll Love Air Fryer Salmon
Restaurant Worthy: The air fryer elevates salmon to a restaurant-quality experience, surpassing most dining-out options.
Fast: Ready in 10 minutes, air fryer salmon is an ideal solution for a quick, nutritious dinner on busy weeknights.
Versatile: Customize your salmon with any seasoning or marinade to suit your taste preferences.
Make the Most of Your Air Fryer: Embrace the simplicity of cooking with an air fryer, turning it into a versatile kitchen tool. This recipe alone justifies the purchase of this appliance.
How to Cook Salmon in the Air Fryer
Ingredients
- Salmon fillets with skin on
- Brown sugar or honey
- Dijon mustard
- Soy sauce
- Ginger (optional)
- Garlic
Dry the salmon, season with salt and pepper.
Mix brown sugar or honey, Dijon mustard, soy sauce, ginger, and garlic to create a flavorful glaze.
Spread the glaze over the salmon fillets.
Place the salmon skin-side down in the air fryer basket lined with foil/ baking paper or special silicone form for easy cleanup.
Air fry at 400 degrees F for 6 to 11 minutes until perfectly cooked.
Whether you’re an air fryer enthusiast or a newcomer, this Air Fryer Salmon recipe is a must-try. Elevate your home-cooking game and savor the delightful blend of flavors and textures in every bite. If you’re still without an air fryer, check out alternative salmon recipes for your Instant Pot, oven, or broiler. Happy cooking!
The image is for illustrative purposes.
