Tomato-Turkish pea soup with tuna and coconut milk
Embark on a culinary journey with delightful creation – an exotic fusion of flavors in the form of “Exotic Tuna and Coconut Fusion Soup with Turkish Peas.” This unique blend of ingredients promises a symphony of tastes that will transport your taste buds to distant lands. Let’s dive into the culinary adventure and discover the magic within this delectable soup!
Ingredients
- 2 cans of tuna in its own juice
- 1 stalk of celery
- 3 cloves of garlic
- 1 onion
- 500 ml of coconut milk
- 800 ml of canned tomatoes
- 1 can of canned Turkish peas
- 1 tbsp. of curry powder
- 1.5 tbsp. of sugar
- Salt to taste
- 1.5 liters of water
- 2 vegetable stock cubes
- Olive oil for frying
In addition
- Slices of bread
- Clove(s) of garlic
Begin by finely chopping the celery stalk, onion, and garlic. Proceed to blend the canned tomatoes to a smooth consistency.
In a pot, heat a generous amount of olive oil. Sauté the celery stalks, onions, and garlic for 3-4 minutes until the onions achieve transparency.
Add the canned Turkish peas along with all the liquid, incorporate the blended tomatoes, vegetable stock cubes, and curry powder. Cover the mixture with water.
Once the water starts to bubble, introduce the tuna, coconut milk, salt to taste, and 1 teaspoon of sugar. Allow the soup to bubble, signifying its readiness.
While the soup cools slightly, place slices of bread on the grill, toasting them until they achieve a golden and crispy texture. Once removed from the grill, rub the edges of the bread with a clove of garlic.
Serve the soup in plates, generously sprinkling chopped greens on top. Accompany the flavorful soup with garlic-infused buns, elevating the dining experience.
The image is for illustrative purposes.
