Embark on a culinary journey with this vibrant recipe, celebrating the essence of summer through a delightful watermelon salad adorned with feta cheese. Transforming the ordinary into extraordinary, this dish combines the crispiness of cucumbers, the zing of red onions, and the aromatic infusion of basil and mint, all bound together with a tantalizing touch of lime.
Ingredients
- 300 g of succulent watermelon pulp
- 1/2 a slender cucumber
- 1/2 a petite red onion
- 150 g of crumbly feta cheese
- A handful of basil leaves (optional)
- Fresh mint leaves
- Lime juice
- Grated lime peel
- Salt
- Pepper
Preparation Time: 15 minutes
Begin by dicing the watermelon into medium-sized cubes, ensuring to remove any seeds. Gently place the vibrant cubes into a spacious bowl.
Slice the cucumber into elegant half rings, adding a refreshing crunch to the ensemble.
Carve the red onion into slender half rings, contributing a hint of piquancy to the mix.
Grace the concoction with slender strips of mint leaves. Optionally, replicate this step with basil for an additional aromatic dimension.
Artfully cut the feta cheese into delectable cubes, generously scattering them over the colorful amalgamation.
Elevate the flavors by incorporating freshly grated lime peel, drizzling a modest amount of lime juice, and introducing a harmonious blend of oil, salt, and pepper, adjusting to taste preferences.
Gently toss the ingredients together, ensuring an even distribution of flavors, and present this refreshing masterpiece to elevate your summer dining experience. Serve promptly and savor the symphony of tastes.
The image is for illustrative purposes.
