Indulge in a delectable no-bake delight with this treat that requires just the right chill time in the freezer. What sets this recipe apart is its understated frosting, a rare gem in the realm of contemporary sweet creations!
Ingredients:
- 500 g of rich cottage cheese
- 3 egg yolks
- half a cup of powdered sugar
- juice from half a lemon
- 50 g of softened butter
- 200 g of biscuit cookies
- whipped cream, fruits, frozen berries for garnish (optional)
Enhance the texture of the cottage cheese by sieving it delicately.
Whisk the egg yolks with powdered sugar until the volume of the mixture expands 2-3 times.
Combine the beaten yolks and freshly squeezed juice from half a lemon with the cottage cheese, ensuring a thorough blend.
Once the curd mixture attains a smooth consistency, pulverize the cookies in a spacious bowl using a pestle and blend them with the softened butter.
Next, take a 20 cm diameter baking dish and create a firm base by covering the bottom with the butter-cookie mixture, compacting it gently with your fingers.
Pour the curd mixture over the base and transfer the dish to the freezer for a duration of 3 hours.
After the freezing period, embellish the creation with a layer of whipped cream, if desired, add a touch of allure with extras such as raisins, frozen berries, or fresh fruits.
The image is for illustrative purposes.
