Spaghetti with creamy mushroom sauce
Indulge in the exquisite allure of this delectable dish – Creamy Mushroom Delight Spaghetti. Elevate your dining experience with this luscious pasta entwined in a rich, velvety mushroom sauce. A sprinkle of fresh basil and a dash of grated cheese create a symphony of flavors that will entice every palate.
Ingredients
For the spaghetti
- 300 g of spaghetti
- Water
- Salt
For the sauce
- 4 tbsp. k. olive oil
- 3 red onions
- 1 tbsp. k. balsamic vinegar
- 200 g of champignons
- 1 pinch of salt
- 100 g of spinach
- 200 g of sweet cream
- 1 handful of Parmesan
Preparation Time: 40 minutes
Begin by boiling the spaghetti according to the package instructions, ensuring they reach the perfect al dente texture.
In a skillet, stew peeled and sliced onions in a modest amount of olive oil along with the balsamic vinegar until they acquire a golden hue.
Clean the mushrooms, slice them, and sauté in a small amount of olive oil, ensuring to add a pinch of salt for seasoning.
Once the mushrooms are perfectly browned, and excess liquid has evaporated, introduce the sautéed onions and fresh spinach into the mix. Heat the ingredients together until they harmonize into a delightful medley.
Pour in the sweet cream, stir generously, and gracefully fold in the Parmesan cheese, creating a luxurious sauce.
Gently incorporate the al dente spaghetti into the heavenly sauce. When serving, crown the dish with a sprinkle of cheese and a touch of fresh basil for a final flourish.
The image is for illustrative purposes.
